I promised last post that I would share my recipe for making broth in your crockpot, so here it is! Homemade broth is great – you can make it taste however you want, and it allows you to use your turkey carcass for something meaningful. (P.S. We’re still eating our leftover turkey meat 9 days later – I love it! I’ve used it in a stir-fry, in enchiladas, for sandwiches, with rice, and leftover with mashed potatoes. So versatile! ) Here’s…
